How To Choose The Perfect Champagne For Your Wedding

wine glasses shallow focus

Champagne is the festive drink par excellence. It is always associated with an idea of celebration and celebration, in happy and significant moments of our lives. It is an alcohol often found at Christmas, on New Year’s Day, on birthdays, for personal or professional success, and of course for an original wedding! However, it can be difficult to choose, especially if you are not a regular champagne drinker. That’s why in this article we give you some tips on how to choose the champagne you will drink during your wedding speech.

Be in company


If you have no knowledge of champagne, find a connoisseur of this type of beverage among your family and friends. He or she will be able to accompany you during tastings and guide your choice towards a quality champagne.

Even if you have some knowledge in this area, do not hesitate to surround yourself with a few friends and family members to help you make the right choice.

Understanding labels


To understand what type of champagne you are dealing with, you need to know a few terms. Vintage is a word associated with a Champagne that has been aged for more than 3 years.

Vintage special refers to a champagne made from specially refined wines. Brut refers to an aging period of at least 15 months. It is the classic champagne we drink with friends.

Semi-dry is a champagne that is a little sweeter than raw, ideal after dessert or as a digestif. Rosé champagne has a different color depending on how it is prepared. Its flavor is particularly subtle.

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Champagne pouring on glass

Knowing the different grape varieties


Depending on your tastes and the type of flavors you enjoy in an alcoholic beverage, you will be tempted to choose one or the other of these grape varieties:

  • Pinot noir: black grape, powerful champagne with a lot of body, aromas of red fruits, marked structure.
  • Pinot meunier: black grape, softer and rounder champagne than the previous one, smooth to the taste, fruity.
  • Chardonnay: white grapes, champagne with delicate aromas, floral notes, citrus fruits.

Choose the right year

Of course, you must be careful about the maturation of the champagne you are going to select. In short, the older the champagne, the stronger its flavor. It is up to you to judge your preferences in this regard.

  • A young champagne (between 15 months and 3 years old) will give light flavors of citrus, fresh fruits and white flowers.
  • A mature champagne (between 3 and 5 years of maturation) will have aromas of ripe and candied fruit.
  • A full-bodied Champagne (maturing at least 5 years) will require flavors of dried flowers with toasty aromas.
  • Champagne connoisseurs recommend the following years for a special occasion: 1988, 1989, 1990, 1996 and 1997.
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Sweet or savory?


Are you more interested in sweet or savory flavors? In fact, it is important to answer this question before you start shopping for your champagne. If you like sweet spirits, choose semi-dry champagne. If you’re more into savory, head for raw champagne.

When are you going to serve your champagne?


If the champagne is intended for one-off consumption during the aperitif, disregard the wedding menu. On the other hand, if you want it to accompany a particular dish, you should consider its taste.

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If you plan to serve champagne with meat or game, choose it strongly.

For seafood, consider rosé champagne. Foie gras and oysters pair perfectly with white champagne such as chardonnay.

Depending on the original menu of your wedding and also on your preferences, you will choose the champagne for your big celebration. It will unbalance your guests and help them break the ice, especially during the wedding games. So don’t skip this point and take the time to choose this exceptional champagne that won’t give you a migraine the day after the reception!